Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter |
⅓ cup | Vodka |
½ teaspoon | Red pepper flakes |
1 cup | Canned tomatoes |
½ teaspoon | Salt |
½ cup | Heavy cream |
¼ cup | Parmigiano Reggiano |
~-Heat butter in large skillet over medium heat. Stir in vodka and pepper flakes and heat gently for 2 minutes. Add tomatoes and salt and cook over high heat, stirring to break up the tomatoes until thick (approx. 5 minutes). --Stir in heavy cream and cook until thick (approx. 5 minutes or more). Stir in parmesan cheese. Toss with cooked penne or rigatoni style pasta
Recipe By : lroberts@... (Lauren Roberts) File