Penne or rigatoni a la vodka
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ⅓ | cup | Vodka |
| ½ | teaspoon | Red pepper flakes |
| 1 | cup | Canned tomatoes |
| ½ | teaspoon | Salt |
| ½ | cup | Heavy cream |
| ¼ | cup | Parmigiano Reggiano |
Directions
~-Heat butter in large skillet over medium heat. Stir in vodka and pepper flakes and heat gently for 2 minutes. Add tomatoes and salt and cook over high heat, stirring to break up the tomatoes until thick (approx. 5 minutes). --Stir in heavy cream and cook until thick (approx. 5 minutes or more). Stir in parmesan cheese. Toss with cooked penne or rigatoni style pasta
Recipe By : lroberts@... (Lauren Roberts) File