998637 corn vegetable medley

6 servings

Ingredients

QuantityIngredient
1canCampbell's NEW Golden Corn Soup
½cupMilk
2cupsBroccoli flowerets
1cupSliced carrots
1cupCauliflowerets
½cupShredded Cheddar cheese (optional)

Directions

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat through. Makes 6 servings. If desired substitute with 1 bag (16 ounce) frozen broccoli, carrots and cauliflower for fresh vegetables.

(You would reduce cooking time 15 minutes).

Submitted By BARRY WEINSTEIN On 03-25-95