998637 corn vegetable medley

Yield: 6 servings

Measure Ingredient
1 can Campbell's NEW Golden Corn Soup
½ cup Milk
2 cups Broccoli flowerets
1 cup Sliced carrots
1 cup Cauliflowerets
½ cup Shredded Cheddar cheese (optional)

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat through. Makes 6 servings. If desired substitute with 1 bag (16 ounce) frozen broccoli, carrots and cauliflower for fresh vegetables.

(You would reduce cooking time 15 minutes).

Submitted By BARRY WEINSTEIN On 03-25-95

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