Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Broccoli |
| ¼ pounds | String beans |
| ¼ pounds | Cabbage |
| ¼ pounds | Fresh mushrooms |
| 1 large | Onion |
| 1 \N | Clove garlic |
| 3 tablespoons | Oil |
| ½ teaspoon | Salt |
| ½ cup | Stock |
| 1 tablespoon | Soy sauce |
1. Break broccoli into flowerets and parboil. Cut string beans in 1-inch sections and parboil separately.
2. Dice cabbage, mushrooms and onion. Crush garlic.
3. Heat oil. Add salt, then garlic, and stir-fry a few times. Add onion, cabbage and string beans; stir-fry 2 minutes.
4. Add broccoli and mushrooms; stir-fry 2 minutes more. Add stock and soy sauce, and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat. Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .