Three corn casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine; melted |
| 1 | cup | Sour cream |
| 1 | Egg | |
| 1 | 16 oz can whole kernel corn | |
| 1 | 16 oz can cream style corn | |
| 1 | 9 oz pkg corn muffin mix; dry | |
Directions
Preheat oven to 375 F. Mix butter, sour cream and egg together. Stir in both cans of corn. Blend in dry muffin mix. Spoon into well-greased or Pam sprayed large casserole dish. Mixture puffs up quite a bit while baking so use a larger dish than you think it needs. Bake 1 hour until puffed up and crisp on top.
NOTES : Very good.
Posted to EAT-L Digest by SAS890@... on Nov 27, 1997