Mexican casserole #1
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Tortilla chips |
| 1 | pounds | Ground beef |
| 1 | Green pepper; chopped | |
| 1 | Onion; chopped | |
| 1 | can | Taco sauce; mild or hot |
| 1 | can | Cheddar cheese soup |
| 1 | can | Cream of chicken or cream of mushroom soup |
| 1 | can | (12-oz) mexicorn; drained |
| Salt & pepper | ||
| Chili powder | ||
Brown ground beef, onion & pepper. Add other ingredients with 3 handfuls of tortilla chips. Mix together & bake at 350 for 20-30 minutes. Yields 6 servings.
LU BRISTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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