Mexican casserole #1

Yield: 6 Servings

Measure Ingredient
1 pack Tortilla chips
1 pounds Ground beef
1 \N Green pepper; chopped
1 \N Onion; chopped
1 can Taco sauce; mild or hot
1 can Cheddar cheese soup
1 can Cream of chicken or cream of mushroom soup
1 can (12-oz) mexicorn; drained
\N \N Salt & pepper
\N \N Chili powder

Brown ground beef, onion & pepper. Add other ingredients with 3 handfuls of tortilla chips. Mix together & bake at 350 for 20-30 minutes. Yields 6 servings.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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