Um'bido (greens and peanuts)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Spinach, cooked |
| 1 | cup | Peanuts, coarsely ground |
| 2 | tablespoons | Oil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Cook spinach in enough water to cover. After 4 or 5 minutes, sprinkle in the peanuts & stir well. Continue cooking over medium heat for about 30 minutes, adding more water if necessary to prevent burning. Just befroe serving, drain & mix in the oil, salt & pepper.