Corn casserole supreme
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 17 | ounces | Can cream-style corn |
| 2 | Eggs; beaten | |
| ½ | cup | Soda crackes; crushed |
| ¼ | cup | Margarine; melted |
| ¼ | cup | Evaporated milk; undiluted |
| ¼ | cup | Carrots; finely shredded |
| 1 | teaspoon | Onion; chopped |
| ¼ | cup | Green pepper; chopped |
| ¼ | cup | Celery; chopped |
| 1 | teaspoon | Tabasco sauce |
| ½ | teaspoon | Sugar |
| Salt | ||
| ½ | cup | Cheddar cheese; grated |
| Paprika | ||
Directions
Combine corn and all ingredients except cheese and paprika. Mix thoroughly and turn into greased 8 x 11-inch baking dish. Top with cheese. Sprinkle with paprika. Bake at 350 degrees F. for 30 minutes.
Serves 8. Source: The Best of the Best From Tennessee.