Company casserole #1
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground chuck |
| 1 | tablespoon | Butter |
| 2 | cans | (8-oz) tomato sauce (up to) |
| 12 | ounces | Noodles |
| 1 | cup | Cottage cheese |
| 1 | pack | (8-oz) cream cheese |
| ¼ | cup | Thick sour cream |
| ⅓ | cup | Onion; chopped |
| 2 | tablespoons | Bell pepper; chopped |
| 2 | tablespoons | Melted butter |
Directions
Brown meat in 1 tablespoon butter. Stir in tomato sauce and remove from heat. Boil noodles in salted water; drain. Combine cottage cheese, cream cheese, onion, green pepper and sour cream; mix well. In a buttered casserole, spread half the noodles. Cover with cheese mixture; then make another layer of noodles. Pour 2 tablespoons melted butter over the top layer of noodles. Put hamburger sauce on top. Bake 20 to 30 minutes in a 350 degree oven. A real good buffet casserole that feeds 10 to 15 people.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .