Yield: 10 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground chuck |
1 tablespoon | Butter |
2 cans | (8-oz) tomato sauce (up to) |
12 ounces | Noodles |
1 cup | Cottage cheese |
1 pack | (8-oz) cream cheese |
¼ cup | Thick sour cream |
⅓ cup | Onion; chopped |
2 tablespoons | Bell pepper; chopped |
2 tablespoons | Melted butter |
Brown meat in 1 tablespoon butter. Stir in tomato sauce and remove from heat. Boil noodles in salted water; drain. Combine cottage cheese, cream cheese, onion, green pepper and sour cream; mix well. In a buttered casserole, spread half the noodles. Cover with cheese mixture; then make another layer of noodles. Pour 2 tablespoons melted butter over the top layer of noodles. Put hamburger sauce on top. Bake 20 to 30 minutes in a 350 degree oven. A real good buffet casserole that feeds 10 to 15 people.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .