Corn bread 2

Yield: 1 servings

Measure Ingredient
1 cup Cornmeal, yellow
1 cup Cornmeal, white
1 teaspoon Salt
1 cup Milk, skim
4 teaspoons Baking powder
1 x *or:
4 tablespoons Sugar
1 each Egg, well beaten
1 cup Flour
2 tablespoons Butter, melted

Add the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir this mixture into the meal, beating thoroughly. Sift the flour and baking powder into the meal, add the melted butter and beat hard. Pour the mixture into a greased pan and bake at 400-F until brown. To make a thin crisp Johnny Cake, use an oblong pan and spread batter thinly. For a soft loaf, spread batter thickly.

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