Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cornmeal, yellow |
| 1 cup | Cornmeal, white |
| 1 teaspoon | Salt |
| 1 cup | Milk, skim |
| 4 teaspoons | Baking powder |
| 1 x | *or: |
| 4 tablespoons | Sugar |
| 1 each | Egg, well beaten |
| 1 cup | Flour |
| 2 tablespoons | Butter, melted |
Add the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir this mixture into the meal, beating thoroughly. Sift the flour and baking powder into the meal, add the melted butter and beat hard. Pour the mixture into a greased pan and bake at 400-F until brown. To make a thin crisp Johnny Cake, use an oblong pan and spread batter thinly. For a soft loaf, spread batter thickly.