Cornbread 2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Corn meal |
| ¼ | teaspoon | Soda |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 2 | Eggs, beaten | |
| 2 | cups | Sour milk(add 2tb.vinegar>>> |
| To sweet milk.) | ||
| 2 | tablespoons | Melted fat or bacon grease |
Directions
Sift together dry ingredients. Add eggs to milk and stir into dry ingredients. Add melted fat. Pour into greased pan 8" square. Bake at 425 F. for 20-30 min. Serve hot plain, or butter generously and pour Bre'r Rabbit Syrup over (or Steen's Cane syrup). Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A Posted to MM-Recipes Digest V3 #245 Date: Sat, 7 Sep 1996 19:36:21 -0400 From: BobbieB1@...