Cornbread 2

Yield: 8 Servings

Measure Ingredient
2 cups Corn meal
¼ teaspoon Soda
2 teaspoons Baking powder
1 teaspoon Salt
2 \N Eggs, beaten
2 cups Sour milk(add 2tb.vinegar>>>
\N \N To sweet milk.)
2 tablespoons Melted fat or bacon grease

Sift together dry ingredients. Add eggs to milk and stir into dry ingredients. Add melted fat. Pour into greased pan 8" square. Bake at 425 F. for 20-30 min. Serve hot plain, or butter generously and pour Bre'r Rabbit Syrup over (or Steen's Cane syrup). Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A Posted to MM-Recipes Digest V3 #245 Date: Sat, 7 Sep 1996 19:36:21 -0400 From: BobbieB1@...

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