Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 11¼ pounds | CORN BREAD MIX YELLOW |
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN 1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. POUR ABOUT 1 GAL (10 LB) BATTER INTO EACH WELL- GREASED PAN.
3. BAKE 20 TO 25 MINUTES OR UNTIL DONE.
4. COOL; CUT 6 BY 9.
* ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. CORN BREAD MIX IS A SLIGHTLY SWEETENED PRODUCT. IN STEP 1, 15 OZ (2 CUPS) GRANULATED SUGAR MAY BE ADDED TO MIX IF A SWEETER PRODUCT IS DESIRED.
NOTE: 2. IN STEP 4, IN CONVECTION OVEN IS USED, BAKE AT 375 F. 20 MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT.
Recipe Number: D01500
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .