Cornbread 3

Yield: 16 Servings

Measure Ingredient
1 cup Yellow cornmeal
1 cup Enriched, all-purpose flour
3 tablespoons Sugar
1 tablespoon Baking powder
¼ teaspoon Salt
¼ cup Oil
1 cup Skim milk
Egg substitute equivalent to 2 eggs

1. Preheat oven to 425°F. 2. Combine dry ingredients in a bowl. 3. Stir in oil, milk, and egg substitute only until flour is moistened. Do not overmix. 4. Pour into an oiled 8 x 8-inich pan. 5. Bake for 20-25 minutes.

Posted to MC-Recipe Digest V1 #167 Date: Wed, 24 Jul 1996 08:52:22 -0500 From: Kathi Sandler <kas@...>

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