Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | All-purpose flour* |
| 4 cups | Yellow commeal |
| 1¾ cup | Nonfat dry milk |
| ⅓ cup | Baking powder |
| 2 teaspoons | Salt |
| 1¾ cup | Shortening |
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self-rising flour, reduce baking powder to 2 tablespoons plus 1½ teaspoons and omit salt.