Corn bread mix

1 servings

Ingredients

Quantity	Measure	Ingredient
4	cups	All-purpose flour*
4	cups	Yellow commeal
1¾	cup	Nonfat dry milk
⅓	cup	Baking powder
2	teaspoons	Salt
1¾	cup	Shortening

Directions

Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self-rising flour, reduce baking powder to 2 tablespoons plus 1½ teaspoons and omit salt.