Corn bread mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | All-purpose flour* |
| 4 | cups | Yellow commeal |
| 1¾ | cup | Nonfat dry milk |
| ⅓ | cup | Baking powder |
| 2 | teaspoons | Salt |
| 1¾ | cup | Shortening |
Directions
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self-rising flour, reduce baking powder to 2 tablespoons plus 1½ teaspoons and omit salt.