Corn bread/from mix version 2
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bake it all mix |
| 1 | Egg | |
| 1 | cup | Sour milk* |
| ¼ | cup | Sugar |
| 1 | cup | Cornmeal |
| ½ | teaspoon | Baking soda |
Directions
* when measuring the mix, do not pack. *To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix, and baking soda. Stir quickly and vigorously until just mixed. Pour batter into an 8 by 8 by 2-inch square pan, bottom rubbed with shortening. Bake in a 425 F. oven 25 to 30 minutes. CORNMEAL MUFFINS: Pour Corn Bread Batter into 12 greased muffin cups. Bake in a 425 F. oven about
20 minutes.
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