Corn bread squares
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 1 | cup | Yellow cornmeal |
| ¼ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| 2 | eaches | Eggs -- beaten |
| 1 | cup | Milk |
| ¼ | cup | Vegetable oil |
Directions
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil. beat just until moistened. Spoon into a greased 8 in. square baking pan. Bake at 400 deg. for 20 to 25 min.
or until bread tests done. Yield: 9 servings.
Recipe By : Taste Of Home