Corn bread`
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | All-Purpose Flour -- sifted |
| ¾ | cup | Cornmeal, (Stone-Ground |
| Is Preferable) | ||
| 3 | teaspoons | Baking Powder |
| 1 | teaspoon | Salt |
| ¼ | cup | Sugar |
| 1 | large | Egg -- well-beaten |
| ¾ | cup | Milk Or Buttermilk |
| 4 | tablespoons | Melted Margarine Or |
| Vegetable Oil | ||
Directions
Sift together the flour, cornmeal, baking powder, and salt. Set aside.
Combine the sugar, egg, milk, and margarine or oil. Add to the dry ingredients, stirring just enough to moisten the dry ingredients.
Place in a greased 8 X 8" pan and bake in a 400 F oven about 20 mins, or until golden. Serve hot with butter and apple butter. You can also make a dozen muffins or corn sticks. Test after 15 mins.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-28-95 (159) Fido: Cooking