Corn bread`

Yield: 1 servings

Measure Ingredient
1¼ cup All-Purpose Flour -- sifted
¾ cup Cornmeal, (Stone-Ground
\N \N Is Preferable)
3 teaspoons Baking Powder
1 teaspoon Salt
¼ cup Sugar
1 large Egg -- well-beaten
¾ cup Milk Or Buttermilk
4 tablespoons Melted Margarine Or
\N \N Vegetable Oil

Sift together the flour, cornmeal, baking powder, and salt. Set aside.

Combine the sugar, egg, milk, and margarine or oil. Add to the dry ingredients, stirring just enough to moisten the dry ingredients.

Place in a greased 8 X 8" pan and bake in a 400 F oven about 20 mins, or until golden. Serve hot with butter and apple butter. You can also make a dozen muffins or corn sticks. Test after 15 mins.

Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-28-95 (159) Fido: Cooking

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