Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Bread flour |
| 1¼ teaspoon | Yeast; depending on the weather (1.25 to 1.5) |
| ¼ cup | Nonfat dry milk |
| 2 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 2 tablespoons | Margarine |
| 1 cup | Water |
| 3 tablespoons | Water |
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Catherine Pitts <cwp@...>>