Corn bread #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Corn meal |
| ½ | teaspoon | Baking soda |
| 1 | dash | Salt |
| 1 | Egg | |
| 1 | cup | Buttermilk |
| 1 | tablespoon | Oil |
Directions
Mix dry ingredients together. Add egg and buttermilk. Place iron skillet in 425 oven for 2 minutes. Pour batter into hot, greased skillet. Bake 20-25 minutes.
MRS D.K. KING (MARTHA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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