Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Corn meal |
½ teaspoon | Baking soda |
1 dash | Salt |
1 \N | Egg |
1 cup | Buttermilk |
1 tablespoon | Oil |
Mix dry ingredients together. Add egg and buttermilk. Place iron skillet in 425 oven for 2 minutes. Pour batter into hot, greased skillet. Bake 20-25 minutes.
MRS D.K. KING (MARTHA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .