Cornbread 4
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active Dry Yeast |
| 1¾ | cup | Cornmeal; fine ground |
| ⅛ | cup | Gluten Flour, 100% |
| pinch | Ascorbic Acid | |
| 1 | tablespoon | Skim Dry Milk; powder |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter Or Margarine |
| 200 | millilitres | Water |
Directions
Makes nice crisp toast.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Pat.Churchill@...