Corn bread (linker)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ¾ | cup | Butter |
| 2 | Eggs; well beaten | |
| ¾ | cup | Milk; sweet |
| 1 | cup | Flour |
| 2½ | teaspoon | Baking powder |
Directions
Add a little salt and corn meal to make a think batter.
Note: Time, temperature not given. Assume a moderate 350 - 400 F.
oven for about 20 minutes or until done.
Source: Alma Linker, Elmore Grange, Ottawa County, OH Mrs. Howard Burson, Dan Emmett Grange, Know County, OH