Corn bread topping

Yield: 8 Servings

Measure Ingredient
¾ cup Cornmeal
¼ cup Flour,all-purpose
½ teaspoon Salt
1½ teaspoon Baking powder
1 tablespoon Sugar
1 Egg
½ cup Milk
3 tablespoons Vegetable oil

1. Sift dry ingredients together. 2. Blend in egg, milk and oil.

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