Corn bread sticks
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Corn-meal |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | tablespoon | Sugar |
| ½ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 2 | cups | Sour milk |
| 2 | Eggs, well beaten | |
| 3 | tablespoons | Melted shortening |
Directions
Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients.
Beat thoroughly. Fill well-oiled corn-stick pans ⅔ full. Bake in hot oven (425ø F) 20-25 minutes. 12 servings. The Household Searchlight - 1941