Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Corn-meal |
| 1 teaspoon | Salt |
| 1 teaspoon | Baking powder |
| 1 tablespoon | Sugar |
| ½ cup | Flour |
| 1 teaspoon | Baking soda |
| 2 cups | Sour milk |
| 2 \N | Eggs, well beaten |
| 3 tablespoons | Melted shortening |
Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients.
Beat thoroughly. Fill well-oiled corn-stick pans ⅔ full. Bake in hot oven (425ø F) 20-25 minutes. 12 servings. The Household Searchlight - 1941