Yield: 1 large loaf
| Measure | Ingredient |
|---|---|
| -TMPS67B CLAUDIA WOODARD | |
| 2 teaspoons | Yeast |
| 2 cups | Bread flour |
| 1 cup | Whole wheat flour |
| 3 tablespoons | Wheat germ |
| 1½ teaspoon | Salt |
| 1½ tablespoon | Vegetable oil |
| ¾ cup | Sourdough starter water. |
Follow your machine's instructions. It's such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1½ tsp. and it still spilled over the pan.
SOURCE: "The Best Bread Machine Cookbook Ever" by Madge Rosenberg Posted on PRODIGY, November, '94; formatted by Elaine Radis, BGMB90B