Corn bread mix (basic)

Yield: 1 Servings

Measure Ingredient
4 cups All-purpose flour*
4 cups Yellow commeal
1¾ cup Nonfat dry milk
⅓ cup Baking powder
2 teaspoons Salt
1¾ cup Shortening
\N \N *lf using self-rising flour, reduce baking powder

Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to I month. 12 cups mix.

to 2 tablespoons plus 1½ teaspoons and omit salt.

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