Corn bread mix (basic)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | All-purpose flour* |
| 4 | cups | Yellow commeal |
| 1¾ | cup | Nonfat dry milk |
| ⅓ | cup | Baking powder |
| 2 | teaspoons | Salt |
| 1¾ | cup | Shortening |
| *lf using self-rising flour, reduce baking powder | ||
Directions
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to I month. 12 cups mix.
to 2 tablespoons plus 1½ teaspoons and omit salt.
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