Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | All-purpose flour* |
| 4 cups | Yellow commeal |
| 1¾ cup | Nonfat dry milk |
| ⅓ cup | Baking powder |
| 2 teaspoons | Salt |
| 1¾ cup | Shortening |
| \N \N | *lf using self-rising flour, reduce baking powder |
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to I month. 12 cups mix.
to 2 tablespoons plus 1½ teaspoons and omit salt.
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