Corn and sausage casserole

Yield: 1 Servings

Measure Ingredient
1½ pounds Bulk sausage
1 can Cream corn
1 can Whole kernel corn
2 tablespoons Flour
¼ cup Milk
2 tablespoons Suguar
3 Eggs; beaten
½ Butter; melted
12 Crackers; (ritz) crushed

Recipe by: Wayne Preston Allen Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper.

Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes.

Recipes sent to me from Bill, wight@...

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