Yield: 1 Servings
|1½ pounds||Bulk sausage|
|1 can||Cream corn|
|1 can||Whole kernel corn|
|12||Crackers; (ritz) crushed|
Recipe by: Wayne Preston Allen Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper.
Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes.
Recipes sent to me from Bill, wight@...