Corn and sausage casserole
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Bulk sausage |
1 | can | Cream corn |
1 | can | Whole kernel corn |
2 | tablespoons | Flour |
¼ | cup | Milk |
2 | tablespoons | Suguar |
3 | Eggs; beaten | |
½ | Butter; melted | |
12 | Crackers; (ritz) crushed |
Directions
Recipe by: Wayne Preston Allen Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper.
Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes.
Recipes sent to me from Bill, wight@...
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