Corn and sausage casserole

1 Servings

Ingredients

QuantityIngredient
poundsBulk sausage
1canCream corn
1canWhole kernel corn
2tablespoonsFlour
¼cupMilk
2tablespoonsSuguar
3Eggs; beaten
½Butter; melted
12Crackers; (ritz) crushed

Directions

Recipe by: Wayne Preston Allen Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper.

Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes.

Recipes sent to me from Bill, wight@...