Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Bulk sausage |
| 1 can | Cream corn |
| 1 can | Whole kernel corn |
| 2 tablespoons | Flour |
| ¼ cup | Milk |
| 2 tablespoons | Suguar |
| 3 | Eggs; beaten |
| ½ | Butter; melted |
| 12 | Crackers; (ritz) crushed |
Recipe by: Wayne Preston Allen Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper.
Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes.
Recipes sent to me from Bill, wight@...