Sausage casserole

Yield: 2 servings

Measure Ingredient
1 pounds Ground sausage
1 pack Noodles, 4 oz
1 can Cream of chicken soup
1 small Jar of pimiento
¾ cup Milk
1 cup Cubed cheese
\N \N Bread crumbs

Fry sausage and drain off fat. Cook noodles and drain. Mix all ingredients and put into casserole. Put bread crumbs on top and cook until brown and bubbly. (About 25 minutes) Bake at 375 degrees for 20 minutes then top with potato chips and bake 3 or 4 minutes longer.

Randy Rigg Submitted By JOELL ABBOTT On 09-28-94

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