Bean and sausage casserole

Yield: 8 servings

Measure Ingredient
\N \N -Waldine Van Geffen
1 pack Frozen Lima Beans; 10oz
1 can Baked Beans; 21oz
1 can Kidney Beans; Drained
1 can Great Northern Beans; 15-1/2 oz, Drained
1 small Onion; Chopped
1 pounds Smoked Sausage; Cut 1\" Piece
¾ cup Ketchup
2 tablespoons Packed Brown Sugar
½ teaspoon Salt
½ teaspoon Dry Mustard
⅛ teaspoon Pepper

Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2-½-quart casserole. Mix remaining ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes or until hot and bubbly.

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