Bean and sausage casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen | ||
| 1 | pack | Frozen Lima Beans; 10oz |
| 1 | can | Baked Beans; 21oz |
| 1 | can | Kidney Beans; Drained |
| 1 | can | Great Northern Beans; 15-1/2 oz, Drained |
| 1 | small | Onion; Chopped |
| 1 | pounds | Smoked Sausage; Cut 1\" Piece |
| ¾ | cup | Ketchup |
| 2 | tablespoons | Packed Brown Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dry Mustard |
| ⅛ | teaspoon | Pepper |
Directions
Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2-½-quart casserole. Mix remaining ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes or until hot and bubbly.