Hot sausage casserole
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
½ | pounds | Hot Italian sausage, cut in |
1/2 inch slices | ||
1 | cup | Chopped onions |
2 | teaspoons | Oregano |
1 | can | Cheddar cheese soup |
1 | can | Tomato soup |
1 | cup | Water |
4 | cups | Cooked wide noodles |
4 | ounces | Cheddar cheese, cut up |
Directions
In a skillet, brown beef, sausage and onion with oregano, until done.
Stir to seperate meat, use shortening if necessary. Pour off fat.
Add soups and water. Chill 1 hour. In separate container, chill noodles. Combine meat and noodles. Pour in 12 x 8 inch pan. Cover and place in a cold oven. Bake at 400 degrees for 40 minutes. Top with Cheddar cheese until hot and melted. Randy Rigg Submitted By RANDY RIGG On 07-11-95
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