Yield: 3 servings
|1 pounds||Ground beef|
|½ pounds||Hot Italian sausage, cut in|
|\N \N||1/2 inch slices|
|1 cup||Chopped onions|
|1 can||Cheddar cheese soup|
|1 can||Tomato soup|
|4 cups||Cooked wide noodles|
|4 ounces||Cheddar cheese, cut up|
In a skillet, brown beef, sausage and onion with oregano, until done.
Stir to seperate meat, use shortening if necessary. Pour off fat.
Add soups and water. Chill 1 hour. In separate container, chill noodles. Combine meat and noodles. Pour in 12 x 8 inch pan. Cover and place in a cold oven. Bake at 400 degrees for 40 minutes. Top with Cheddar cheese until hot and melted. Randy Rigg Submitted By RANDY RIGG On 07-11-95