Sweet & hot chili sauce
1 /4 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| 2 | smalls | Fresh Chilies, seeded and finely sliced |
| 3 | tablespoons | Soy Sauce |
| Juice of 2 Limes | ||
| 2 | tablespoons | Rice Vinegar |
| 4 | tablespoons | To 5 tb Sugar |
| 3 | tablespoons | Nam Pla (Fish Sauce) |
Directions
Put all ingredients into a saucepan. Mix well, then bring to a boil over high heat. Cook until mixture is reduced by half. Remove from heat. Cover and store in the refrigerator until ready to use.
SOURCE: Flower and Garden Magazine Feb/Mar 92