Potato sausage casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk pork sausage |
| 1 | can | (10-3/4 oz) condensed cream of mushroom soup, undiluted |
| ¾ | cup | Milk |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3 | cups | Sliced peeled raw potatoes |
| 2 | cups | Shredded cheddar cheese (8oz) |
| Chopped fresh parsley, optional | ||
Directions
Brown sausage; drain and set aside. Combine soup, milk, onion, salt and pepper. In a greased 2 qt casserole, layer half of the potatoes, half of the soup mixture and half of the sausage. Repeat, ending with sausage. Cover and bake at 350F for 1 hour or until potatoes are tender. Spprinkle with cheese; return to oven, uncovered, for 2-3 minutes or until the cheese melts. Garnish with parsley if desired.
Makes 6 servings. Origin: Mrs. Fred Osborn, in Reminisce magazine, March/April 1993 Shared by: Sharon Stevens Submitted By SHARON STEVENS On 10-22-95