Yield: 8 Servings
Measure | Ingredient |
---|---|
\N \N | -Waldine Van Geffen |
1 pack | Frozen Lima Beans; 10oz |
1 can | Baked Beans; 21oz |
1 can | Kidney Beans; Drained |
1 can | Great Northern Beans; 15-1/2 oz, Drained |
1 small | Onion; Chopped |
1 pounds | Smoked Sausage; Cut 1\" Piece |
¾ cup | Ketchup |
2 tablespoons | Packed Brown Sugar |
½ teaspoon | Salt |
½ teaspoon | Dry Mustard |
⅛ teaspoon | Pepper |
Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2-½-quart casserole. Mix remaining ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes or until hot and bubbly.