Sausage rice casserole
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Bulk hot sausage |
1 | cup | Chopped celery |
1 | cup | Chopped onion |
1 | cup | Chopped green peppers |
2 | cans | Chicken broth |
1 | cup | Uncooked regular rice |
1½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
Directions
Brown sausage in heavy skillet, add celery, onion, & green pepper and simmer until tender. Add broth, ricce & seasonings, stir to mix.
Pour into 2 qt. casserole, cover & bake at 325 for one hour.
Submitted By ROGER MARTIN On 06-25-95