Sausage rice casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk hot sausage |
| 1 | cup | Chopped celery |
| 1 | cup | Chopped onion |
| 1 | cup | Chopped green peppers |
| 2 | cans | Chicken broth |
| 1 | cup | Uncooked regular rice |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Brown sausage in heavy skillet, add celery, onion, & green pepper and simmer until tender. Add broth, ricce & seasonings, stir to mix.
Pour into 2 qt. casserole, cover & bake at 325 for one hour.
Submitted By ROGER MARTIN On 06-25-95