Sausage rice casserole

1 servings

Ingredients

QuantityIngredient
1poundsBulk hot sausage
1cupChopped celery
1cupChopped onion
1cupChopped green peppers
2cansChicken broth
1cupUncooked regular rice
teaspoonSalt
¼teaspoonPepper

Directions

Brown sausage in heavy skillet, add celery, onion, & green pepper and simmer until tender. Add broth, ricce & seasonings, stir to mix.

Pour into 2 qt. casserole, cover & bake at 325 for one hour.

Submitted By ROGER MARTIN On 06-25-95