Corn and bacon casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Bacon slices |
| ½ | cup | Chopped onion |
| 2 | tablespoons | All-purpose flour |
| 2 | Cloves garlic -- minced | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | cup | Sour cream |
| 3½ | cup | Whole kernel corn, frozen -- |
| Or fresh | ||
| 1 | tablespoon | Chopped parsley -- fresh |
| 1 | tablespoon | Chives -- chopped fresh |
Directions
In a large skillet, cook bacon until crisp. Drain reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in dripping until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 min. more. Remove from the heat and stir in sour cream until smooth. ADD corn, parsley and half of the bacon; mix well. Pour into a 1 qt. baking dish. Sprinkle with remaining bacon. Bake uncovered at 350 deg. for 20 to 25 min. or until heated through. Sprinkle with chives. Yield: 6 to 8 servings.
Recipe By : Taste Of Home