Corn & bacon casserole

Yield: 6 Servings

Measure Ingredient
6 \N Bacon strips
½ cup Chopped onion
2 tablespoons All-purpose flour
2 \N Garlic cloves, minced
½ teaspoon Salt
½ teaspoon Pepper
1 cup Sour cream
3½ cup Fresh or frozen whole kernal corn
1 tablespoon Chopped fresh parsley
1 tablespoon Chopped fresh chives

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Sprinkle with chives.

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