Corn & bacon casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Bacon strips | |
| ½ | cup | Chopped onion |
| 2 | tablespoons | All-purpose flour |
| 2 | Garlic cloves, minced | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | cup | Sour cream |
| 3½ | cup | Fresh or frozen whole kernal corn |
| 1 | tablespoon | Chopped fresh parsley |
| 1 | tablespoon | Chopped fresh chives |
Directions
In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Sprinkle with chives.