Corn & bacon casserole

6 Servings

Ingredients

QuantityIngredient
6Bacon strips
½cupChopped onion
2tablespoonsAll-purpose flour
2Garlic cloves, minced
½teaspoonSalt
½teaspoonPepper
1cupSour cream
cupFresh or frozen whole kernal corn
1tablespoonChopped fresh parsley
1tablespoonChopped fresh chives

Directions

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Sprinkle with chives.