Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Bacon strips |
| ½ cup | Chopped onion |
| 2 tablespoons | All-purpose flour |
| 2 \N | Garlic cloves, minced |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 cup | Sour cream |
| 3½ cup | Fresh or frozen whole kernal corn |
| 1 tablespoon | Chopped fresh parsley |
| 1 tablespoon | Chopped fresh chives |
In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Sprinkle with chives.