Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Sausage, bulk |
| 1 cup | Celery; chopped |
| 1 cup | Onion; chopped |
| 1 can | Soup, cream of mushroom |
| 1 can | Soup, cream of chicken |
| 1 can | Water |
| 1 cup | Rice, regular; uncooked |
| \N 2 | hours. |
Brown sausage; drain. Combine all ingredients in a large bowl; stir gently to mix. Spoon into a 3-quart casserole; cover and bake at 325 degrees for
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy Coleman