Spicy sausage casserole

4 servings

Ingredients

QuantityIngredient
2tablespoonsCooking oil
8ouncesOnions - sliced; (225g)
2Sticks celery - sliced
½Red pepper - sliced
12ouncesSpicy sausage - sliced; (375g)
¼teaspoonSchwartz Garlic Granules
¼pintChicken stock; (150ml)
114 ounces ti tomatoes; (400g)
2tablespoonsTomato puree
114 ounces ti kidney beans - drained; (400g)
1teaspoonBrown sugar
1teaspoonSchwartz Caraway Seeds
1teaspoonSchwartz Paprika
Salt and pepper
2tablespoonsSingle or soured cream

Directions

Heat the oil in a large pan and fry the onions, celery and red pepper until softened. Add the spicy sausage and Garlic and fry for another 1-2 minutes.

Add the stock, tomatoes, tomato puree, kidney beans, brown sugar, Caraway Seeds, Paprika, salt and pepper. Bring to the boil, cover and simmer for 20-30 minutes. Stir in the cream to serve.

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