Kohl's basic spaghetti and meatballs
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ¾ | cup | Parmesan cheese |
| 1 | cup | Bread crumbs |
| 3 | Eggs | |
| 2 | mediums | Cloves garlic, chopped |
| 1 | teaspoon | Parsley |
| 1 | Garlic clove, minced | |
| ¼ | Onion, chopped | |
| 1 | can | Tomato paste |
| 1 | can | Tomato soup |
| ½ | teaspoon | Salt |
| Pepper | ||
| 1 | teaspoon | Sugar |
| 2 | cans | Tomato paste, plus 2 cans water |
| 1 | can | Giant can tomato juice |
| 2 | cups | Tomato sauce & bits |
| 1 | large | Can tomato sauce |
| 3 | Or 4 cloves garlic, diced | |
| ¼ | cup | Olive oil |
| 1 | teaspoon | Salt |
| ½ | cup | Grated parmesan cheese |
| ½ | cup | Grated romano cheese |
| 2 | teaspoons | Allspice |
| 2 | teaspoons | Ground cloves |
| 4 | tablespoons | Sugar |
| 1 | teaspoon | Oregano |
| 3 | tablespoons | Worchestershire sauce |
Directions
MEATBALLS INGREDIENTS
SPAGHETTI SAUCE #1 INGREDIEN
SPAGHETTI SAUCE #2 - SPICEY
MEATBALLS DIRECTIONS:
Mix everything together and roll into small balls. If not soft, add hot water. Preheat a skillet with cooking oil and fry the meatballs until browned.
SPAGHETTI SAUCE#1 DIRECTIONS:
Fry onion and garlic in cooking oil until brown. Combine tomato paste and tomato soup and add to onion and garlic. You may need to siphon off excess oil. Add 2 paste cans of water. Boil 15 minutes. Add your meatballs, then cook 1 to 1½ hours.
Cook spaghetti according to package directions. Do NOT overcook.
SPAGHETTI SAUCE #2 - SPICEY DIRECTIONS: Saute garlic in olive oil. All all the other ingredients. Cook 15 minutes.
Add your favorite meatballs. Simmer 1 - 2 hours.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini