Coney island sauce (pat stockett)

Yield: 4 Servings

Measure Ingredient
\N \N This is great with hot dogs
\N \N And hamburgers.

6 oz can tomato paste ¼ lb ground beef ¼ c sweet pickle relish 1 Tbsp minced onion 1 Tbsp Worcestershire sauce 1 Tbsp mustard 1 Tbsp chili powder ½ tsp sugar

Combine all ingredients in heavy lg saucepan over mdm heat. Cook until beef is no longer pink, stirring occasionally. Reduce heat and simmer until sauce is brown and thickened, about 30 minutes. (Can be prepared 3 days ahead.) Cover and chill. Rewarm sauce before serving.

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