St bart's creole sauce
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unsalted butter |
| 1 | small | Onion; finely chopped |
| 3 | Scallions; trimmed and finely chopped | |
| 2 | cloves | Garlic; minced |
| 2 | tablespoons | Parsley; chopped |
| 2 | teaspoons | Fresh thyme |
| 1 | cup | Tomato ketchup |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Lime juice |
| 1 | teaspoon | Honey (opt) |
| ½ | teaspoon | To 1 ts Caribbean hot sauce |
| Salt and pepper to taste | ||
Directions
Melt the butter in a saucepan. Add the onion, scallions, garlic, parsley, and thyme and cook over medium heat until soft, about 3 minutes. Stir in the ketchup, vinegar, lime juice, honey if using, hot sauce, salt and pepper and ½ cup water. Bring sauce to a boil, then reduce the heat and simmer for 3 minutes. Correct seasoning, adding more hot sauce, lime juice, or salt totaste. Transfer the sauce to a clean jar.
Nutritional info per tablespoon: 17 cal; .1g pro, 3g carb, 1g fat (39%)
Source: The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun Miami Herald 11/9/95