Root beer stand coney sauce

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
1 medium Onoin, -- diced
2 tablespoons Prepared mustard
2 tablespoons Vinegar
2 tablespoons Sugar
2 tablespoons Water
1 teaspoon Worcestershire sauce
¼ teaspoon Celery seed
¼ teaspoon Tabasco sauce
\N \N Ketchup as desired.

In a seasoned skillet, brown ground beef with onion over medium heat, breaking up with fork to crumb.e Drain off fat. Add all other ingredients except the ketchup. Mix well then add enough ketuchp to keep the mixture loose as it cooks. Simmer, partially covered, adding more ketchup as needed.

Makes enough for 8 Coney Dog

Posted to Master Cook Recipes List, Digest #120 Date: Sun, 16 Jun 1996 15:00:39 -0700 From: Gerald Edgerton <jerrye@...> Recipe By :

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