Quick coney islands

Yield: 4 servings

Measure Ingredient
½ pounds Ground Beef
¼ cup Celery
1 \N Garlic Clove, crushed
1 \N Salt, dash
4 \N Coney Buns
¾ cup Onion, chopped
1 cup Tomato Sauce
½ teaspoon Hot Sauce
1 \N Pepper, dash

Brown beef in skillet. Add ½ cup onion and celery; cook until almost tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm buns in oven. Heat FRANKS in small amount of water.

Spread mustard on buns. Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions on top.

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