Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | FRANKS |
½ pounds | Ground Beef |
¼ cup | Celery |
1 \N | Garlic Clove, crushed |
1 \N | Salt, dash |
4 \N | Coney Buns |
¾ cup | Onion, chopped |
1 cup | Tomato Sauce |
½ teaspoon | Hot Sauce |
1 \N | Pepper, dash |
Brown beef in skillet. Add ½ cup onion and celery; cook until almost tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm buns in oven. Heat FRANKS in small amount of water.
Spread mustard on buns. Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions on top.