Carrot spice bread

Yield: 1 Loaf

Measure Ingredient
2¼ cup Bread Flour
1 tablespoon Powdered milk
1 teaspoon Salt
1 tablespoon Butter
¼ cup Carrots; grated
2 teaspoons Allspice
1 tablespoon Honey
¾ cup Water
1 teaspoon Yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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