Coney island hotdog sauce # 2

Yield: 1 servings

Measure Ingredient
1 quart Water, hot
¼ teaspoon Garlic powder
2 pounds Beef, lean ground
¼ teaspoon Cayenne pepper
1 can Tomato paste, (12 oz)
½ teaspoon Worcestershire sauce
½ teaspoon Cumin, ground
3 eaches Tb Chili powder
1 teaspoon White wine vinegar
1 teaspoon Allspice, ground
1 each Tb Salt
1 teaspoon Black pepper; freshly ground
1 teaspoon Cinnamon, ground
1 each Onion; chopped
3 eaches Bay leaves


Pour water in a large sauce pan. Crumble in beef (do not brown). Add rest of ingredients. Simmer for about 3 hours, or to desired consistency, stirring occasionally. Remove bay leaves before serving. Source: ORIGIN UNKNOWN - From John Schlueter's Database Formatted for M-M 12/14/1994 by Joe JPMD44A Comiskey TO ALL Submitted By BILL GIBBS SUBJ CONEY ISLAND CHILLI On 10-23-95

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