Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Water, hot |
| ¼ teaspoon | Garlic powder |
| 2 pounds | Beef, lean ground |
| ¼ teaspoon | Cayenne pepper |
| 1 can | Tomato paste, (12 oz) |
| ½ teaspoon | Worcestershire sauce |
| ½ teaspoon | Cumin, ground |
| 3 eaches | Tb Chili powder |
| 1 teaspoon | White wine vinegar |
| 1 teaspoon | Allspice, ground |
| 1 each | Tb Salt |
| 1 teaspoon | Black pepper; freshly ground |
| 1 teaspoon | Cinnamon, ground |
| 1 each | Onion; chopped |
| 3 eaches | Bay leaves |
YIELD: 1 SERVINGS
Pour water in a large sauce pan. Crumble in beef (do not brown). Add rest of ingredients. Simmer for about 3 hours, or to desired consistency, stirring occasionally. Remove bay leaves before serving. Source: ORIGIN UNKNOWN - From John Schlueter's Database Formatted for M-M 12/14/1994 by Joe JPMD44A Comiskey TO ALL Submitted By BILL GIBBS SUBJ CONEY ISLAND CHILLI On 10-23-95