Yield: 10 sandwiches
| Measure | Ingredient |
|---|---|
| ½ pounds | Beef, ground |
| ½ cup | Onion; chopped |
| 8 ounces | Tomato sauce |
| 1 teaspoon | Chili powder |
| ½ teaspoon | Salt |
| ½ teaspoon | Worcestershire sauce |
| 10 \N | Wieners |
| 10 \N | Wiener buns |
Cook ground beef and onion, stirring with fork as beef browns. Mix in tomato sauce, chili powder, salt, and Worcestershire sauce. Cook 10 minutes, stirring occasionally. Heat 10 wieners and put in heated buns. Top with sauce.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-16-95