Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| ¼ cup | Capers * |
| ¼ cup | Dairy Sour Cream |
| 1 tablespoon | Dijon-Style Mustard |
| 1 tablespoon | Horseradish |
| 1 tablespoon | White Vinegar |
| ½ teaspoon | Sugar |
* Chopped Dill Pickle can be substituted for Capers.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking