Yield: 4 Servings
Measure | Ingredient |
---|---|
1¼ cup | Raw converted rice |
½ cup | Butter or margarine -- |
\N \N | Melted |
2½ \N | Chicken broth |
3 \N | Cut-up -- cooked chicken |
2 cans | Sliced mushrooms - -- (4 |
\N \N | Oz) |
6 tablespoons | Soy sauce |
8 \N | Green onions -- chopped |
⅔ cup | Slivered almonds |
Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions.Stir well. Sprinkle reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours. from Rival Crockpot Cookbook that came with the crockpot typed by Tiffany Hall-Graham Recipe By :