Yield: 9 Servings
|1 pack||(8-oz) noodles|
|1 pounds||Ground turkey|
|16 ounces||Tomato sauce (2 16 oz. cans)|
|1 tablespoon||Chopped green bell pepper|
|1 cup||Cottage cheese|
|8 ounces||Cream cheese|
|¼ cup||Thick sour cream|
|½ cup||Grated onion|
Date: Wed, 6 Mar 1996 09:43:00 -0500 (EST) From: "Cynthia K. Davenport" <cdavenpo@...> Cook noodles, brown turkey in 3 T. butter, stir in tomato sauce. Remove from heat and add other ingredients; mix well. Pour into 2 quart casserole dish and bake at 350 degrees for 30 minutes. Pour melted butter over before serving.
Notes: The original recipe calls for ground beef but it's just as good with turkey (can't tell the difference). I also use fat free sour cream and low fat cottage cheese and low fat cream cheese and it's great! NOTE: The recipe is exactly as I got it: it calls for "16 oz tomato sauce (2 16 oz. cans)", so I'm not sure if it should be two 8-oz cans or two 16-oz cans....--GLEN MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #66
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .