Breakfast casserole #1

Yield: 6 Servings

Measure Ingredient
1 pounds Sausage; bacon or ham, cut in chunks
2½ cup Milk
6 Eggs
6 slices Bread; cubed (cut crusts off)
1 cup Grated cheddar cheese
1 teaspoon Salt
1 tablespoon Dry mustard

From: bkatona@... (Bonni L Katona) Date: Thu, 28 Apr 1994 00:07:12 GMT Here's one my mother-in-law makes whenever she's expecting a crowd. She never has leftovers, so it's pretty good! Brown sausage, drain, and set aside. Whip eggs with milk and add remaining ingredients. Butter large pan, pour in egg mixture, sprinkle top with sausage and ocver several hours (overnight is best) in refrigerator. Bake at 325 degrees for 45 minutes or until slightly brown. Do not overbake! REC.FOOD.RECIPES ARCHIVES

/EGGS

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