Martha's company casserole
6 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1½ | pounds | Ground turkey |
| ⅓ | cup | Chopped onion |
| ⅓ | cup | Chopped green bell pepper |
| 16 | ounces | Tomato sauce |
| Salt and pepper; to taste | ||
| 8 | ounces | Egg noodles; wide |
| 8 | ounces | Light cream cheese; cubed |
| 1 | cup | Cottage cheese, 2% fat |
| ½ | cup | Plain low-fat yogurt |
Directions
In a large skillet cook meat, onion and green pepper until meat is brown and vegetables are tender. Drain off liquid, then stir in tomato sauce and salt and pepper.Cook noodles. In a small bowl combine cheeses and yogurt. Toss mixture with hot, cooked noodles.
Layer half of the noodle mixture into a 9x13" cxasserole. Spoon meat over center. Layer remaining noodles over meat. Cover and bake at 375¡ for 30 minutes. Uncover and bake another 10-15 minutes or until bubbly.
Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 07:23:53 -0300 From: Betsy Burtis <ebburtis@...>