Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 can | Whole kernel corn |
| 1 can | Undrained tomatoes; cut up |
| 1 \N | Chopped onion |
| 1 \N | Chopped bell pepper |
| 1 pack | (7 oz) corkscrew macaroni; cooked till just tender |
| ½ cup | Sliced celery |
| 1 can | Condensed tomato soup |
Saute' beef, onion, bell pepper, and celery until meat is brown; drain. In large bowl, mix all ingredients and transfer to casserole dish. Cover with foil and cook at 350 degrees for 1 hour. Remove foil last 10 minutes of cooking.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 22, 1998, converted by MM_Buster v2.0l.