College casserole

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
1 can Whole kernel corn
1 can Undrained tomatoes; cut up
1 \N Chopped onion
1 \N Chopped bell pepper
1 pack (7 oz) corkscrew macaroni; cooked till just tender
½ cup Sliced celery
1 can Condensed tomato soup

Saute' beef, onion, bell pepper, and celery until meat is brown; drain. In large bowl, mix all ingredients and transfer to casserole dish. Cover with foil and cook at 350 degrees for 1 hour. Remove foil last 10 minutes of cooking.

Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 22, 1998, converted by MM_Buster v2.0l.

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