Yield: 1 Servings
|1 pounds||Ground beef|
|1 can||Whole kernel corn|
|1 can||Undrained tomatoes; cut up|
|1 \N||Chopped onion|
|1 \N||Chopped bell pepper|
|1 pack||(7 oz) corkscrew macaroni; cooked till just tender|
|½ cup||Sliced celery|
|1 can||Condensed tomato soup|
Saute' beef, onion, bell pepper, and celery until meat is brown; drain. In large bowl, mix all ingredients and transfer to casserole dish. Cover with foil and cook at 350 degrees for 1 hour. Remove foil last 10 minutes of cooking.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 22, 1998, converted by MM_Buster v2.0l.