College casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | can | Whole kernel corn |
| 1 | can | Undrained tomatoes; cut up |
| 1 | Chopped onion | |
| 1 | Chopped bell pepper | |
| 1 | pack | (7 oz) corkscrew macaroni; cooked till just tender |
| ½ | cup | Sliced celery |
| 1 | can | Condensed tomato soup |
Directions
Saute' beef, onion, bell pepper, and celery until meat is brown; drain. In large bowl, mix all ingredients and transfer to casserole dish. Cover with foil and cook at 350 degrees for 1 hour. Remove foil last 10 minutes of cooking.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 22, 1998, converted by MM_Buster v2.0l.